- Support the Restaurant Manager in daily outlet operations, including taking orders, cashiering, consolidating daily sales, attending to phone calls, and serving food and beverages.
- Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
- Handle outlet administrative duties and submit all necessary records and paperwork to the corporate office on time.
- Conduct staff training and monitor staff performance.
- Enforce discipline and ensure proper conduct of all staff, creating a high level of morale among the team.
- Conduct monthly stock checks of all inventories.
- Schedule staff shifts.
- Perform any other duties as assigned.
- Minimum 3 years of experience as a Restaurant Manager in the F&B industry.
- Experience managing around 20 staff members or more.
- Willingness to work shifts, weekends, & PH.
- Possession of a Hygiene certificate.
- Working experience in a Japanese cuisine restaurant is an added advantage.
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
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https://goodjobcreations.com.sg/en/privacy-policy/
EA Personnel Name: Rhys Goh Hui Ming
EA Personnel Registration Number: R2198664
EA License no.: 07C5771