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情報公開日:2018.07.05

Venue Manager

Venue Manager

  • 飲食・レジャー
  • ホスピタリティ、飲食、小売
  • 経営、マネジメント
求人番号
1807-50822 気になる
雇用形態
正社員
業種
飲食・レジャー
職種

ホスピタリティ、飲食、小売

経営、マネジメント

給与
S$4,000 ~ S$5,000
待遇
According to visa and Australian Law
就業時間
According to Aus Law
勤務日
According to Aus Law (Roughly 5-6 days/week)
概要
Japanese Restaurant in Melbourne Australia.
求人内容
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
応募資格
【Must】
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Extensive food and beverage knowledge (especially wine) with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills

【Advantage】
- Able to speak Japanese to liaise with customers

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