Responsibilities
- Prepare Japanese cuisine according to customer orders and preferences.
- Cook a variety of Japanese deep-fried, lightly fried, steamed, and other traditional dishes.
- Ensure proper planning, preparation, handling, and storage of ingredients and finished dishes.
- Maintain consistent food quality, presentation, and hygiene standards.
- Train and guide kitchen staff when required.
- Communicate with customers and build positive customer relationships.
- Report operational matters to management.
- Perform additional duties assigned by management.
- At least 1 year of experience preparing Japanese cuisine.
- Ability to prepare Japanese deep-fried, lightly fried, and steamed dishes.
- Able to work on weekends, public holidays, and shift hours.
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
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EA Personnel Name: Yip Yan Wen, Esther
EA Personnel Reg. no.: R25152371
EA License no.: 07C5771