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情報公開日:2022.03.10

Executive Chef

Executive Chef

  • 飲食・レジャー
求人番号
2203-61378 気になる
雇用形態
正社員
業種
飲食・レジャー
職種

給与
SGD 4,500 ~ SGD 5,000
待遇
Performance Bonus
就業時間
10:00 - 19:00 (2 hours rest)
勤務日
Mon - Sun (6 days; working shift)
概要
Japanese restaurant chain specialising in Japanese-Western fusion cuisine
求人内容
- Direct kitchen operations, including food preparation, cooking, and clean up
- Assign tasks; supervise chefs and cooks in the preparation and presentation of food
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Plan menus and set prices making adjustments as needed based on the availability of ingredients
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
- Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
- Maintain vendor relationships
- Recruit, hire, and train chefs, cooks, and kitchen staff
- Maintain kitchen equipment; schedule repairs and additional maintenance as needed
- Any other ad hoc duties assigned
応募資格
[MUST]
- At least 5 years of working experience in the related field
- Required Skill(s): Menu Development, Leadership, MS Excel, Cost Control, Ordering

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