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情報公開日:2020.10.15

Chef

Chef

  • 飲食・レジャー
  • ホスピタリティ、飲食、小売
求人番号
2010-56444 気になる
雇用形態
正社員
業種
飲食・レジャー
職種

ホスピタリティ、飲食、小売

給与
SGD 2,000 ~ SGD 2,200
待遇
AWS
就業時間
Monday (Dinner), Tue-Sat (Lunch & Dinner)
勤務日
Mon-Sat (6 days)
求人内容
*Assisting Master Chef is the main duty*
- Assist with food preparation and cooking duties
- Always serve customers in a courteous and professional manner at all times
- Flexible and able to go beyond the line of duty in order to maximise customers’ satisfaction and meet customers’ needs
- Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times
- Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times
- Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times
- Maintain a high standard of personal hygiene, appearance and deportment at all times
- Any other ad-hoc duties assigned
応募資格
[Must]
-Have at least 2 years of chef experience in fine dining
-Have high end service mindset
-Flexible doing OT when required
-Possess hygiene certificate

[Advantage]
-Have working experience in Japanese fine restaurants (Sushi)
-Have managing experience
-Proficiency in Japanese to liaise with third related parties

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