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情報公開日:2020.02.03

Sommelier / Assistant Manager

Sommelier / Assistant Manager

  • 飲食・レジャー
  • ホスピタリティ、飲食、小売
求人番号
2002-55206 気になる
雇用形態
正社員
業種
飲食・レジャー
職種

ホスピタリティ、飲食、小売

給与
S$4,000 ~ S$5,000
待遇
VB + Incentive (Quarter Basis)
就業時間
Shift: 48 hours a week with 45 min break
勤務日
Tue - Sat
概要
希少なソムリエ案件です!
求人内容
- Providing direction in the execution and measurement of guest service standards within Beverage operations to ensure continued growth and profitability
- Overseeing the restaurant’s sake & wine program, including developing wine lists and wine pairings
- Developing and implement strategies to maximize wine sales and cost efficiencies, both within F&B outlets and through retail channels direct to guests
- Developing a strong and continuously evolving sake & wine retail program that is both successful financially but that also excites guests
- Keeping in mind personal taste and price preference, design profiling processes to generate individualized wine profiles for the guests
- Overseeing and managing all aspects of wine & beverage purchasing (within budget guidelines) and inventory, including ordering, receiving, organizing, maintenance, counting and reporting
- Establishing and fostering strong relationships with wine & beverage suppliers in order to ensure best product and pricing available
- Working closely with the General Manager by reporting financial statics in a timely and accurate manner as well as other issues with the wine program
- Attending to guest feedbacks or complaints
- Ensuring roster is efficiently planned and develop manning guide according to manpower budget
- Tracking and researching beverage trends in the industry and develop strategies utilizing market and consumer trend information
応募資格
[MUST]

Skills:

- At least 3-5 years relevant experience in hospitality & fine dining, with a concentration in sake & wine
required
- Experience in running diverse sake & wine portfolio (responsibilities should include list selection,
purchasing, inventory management, staff training, etc.)
- Extensive knowledge of wine & sake characteristics; food and wine pairing
- Passion for sharing wine lifestyle with a diverse membership base
- Knowledge of beverage inventory and cost management
- Knowledge of health, safety and sanitation regulations
- Certification in Hospitality-related field or equivalent expertise gained from time on the job (specifically
related to wine & beverage)


Others:

- Self-starter with an entrepreneurial spirit who is enthusiastic, energetic and personable
- Absolute level of integrity
- Leadership, motivational and teamwork skills – the ability to lead and to teach others to lead
- Thirst for learning and an openness to new ideas and new perspectives
- Self-motivated and driven, hands-on and capable in handling multi-unit operations
- Flexible working hours to accommodate operations requirement
- Ability to adapt to constant market changes and work environment

[ADVANTAGE]

- - Proficient in Japanese to communicate with customers

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